Sunflower08 Posted 16 Oct 2008 , 1:00pm
post #1 of

Hello Everyone..
I need some help. I'm making a cupcake cake today in the shape of a pumpkin.. But I need help in which way I should do the icing.. Should I do it smoothed out and then just bordered or should I swirl the whole thing?


1 reply
MolliHeartsDecoratingCake Posted 16 Oct 2008 , 8:37pm
post #2 of

I think swirling everything is the best idea. The product will be AMAZING!!! Tell me how it turns out!

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