I have read posts on rolled butter cream...What is the best recipe for this?? I found one recipe...Is it just like working with fondant?? I am making a cake for my little sisters birthday and she doesnt like the marshmallow fondant. But I want to make a really smooth cake for her...Just thought I would get some feed back before I attempt it....Thanks in advance for any and all advice!!!!
Everything you ever wanted to know about rolled buttercream:
Everything you ever wanted to know about making your 1st tiered/stacked/layer cake: