I keep hearing about pink champagne cake and I would love to try it. I just need a good recipe. Can anyone help?
I have never heard of such a thing... but it sounds wonderful! I will stay tuned and hope that someone, somewhere has one!
You can soak your usual white cake with champagne+simple syrup and even sub out the water in the recipe if you like.
there is a reciepe here on the site calls for a white cake and champagne sounds like a good one to me ive never tried it yet although i did by the champagne flavoring,
All I do is take a white cake mix and instead of adding the called for amount of water, add pink champagne instead! Super easy and people (especially brides!) love it! Good luck!!
...ditto all of the above
take your favourite white cake mix, replace the extracts with Lorann's champagne flavouring and replace some of the liquid in the recipe with champagne
I used to get a Pink Champagne cake growing up. Oh, how I loved that cake. The problem for me is I can't seem to remember how it was....besides the yummy frosting!
It's a white cake (with possible water/champagne exchange)
A cream filling, and maybe a IMBC type frosting.
I just wish I could get another piece of that cake! Now that I have knowledge about cakes, I could analyze better. It's a 50 yr old secret from the Bakery called McGavins in Bremerton Washington.