sarah0418 Posted 13 Oct 2008 , 7:33pm
post #1 of

I made royal icing using antonia74's recipe...which I LOVE!, at the end of September. I have stored it in airtight containers. Will it still be good to use to make Halloween cookies next week... (almost 4 weeks later)?

2 replies
janine1972 Posted 14 Oct 2008 , 9:17pm
post #2 of

I would play it on the safe side and toss it out
Rather make a new batch of royal icing - this way you know it is right, and fresh, and that no one will get sick or anything from it.

I Allways play it better safe than sorry!!!

dandelion56602 Posted 15 Oct 2008 , 5:24am
post #3 of

Think I would toss. I've had luck freezing Antonia's recipe

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