I am making a wedding cake and need a recipe for a GOOD white chocolate mousse filling.
Please help CC you are my only hope!
I used Pastry Pride mixed with a box of dry pudding mix. Just whip the Pastry Pride until it's medium peaks. Add enough water to the dry pudding mix to make it a runny paste, not drippy, though. Then fold that mixture into the Pastry Pride. It's delicious and fairly inexpensive to make.
Whipped White Chocolate Ganache has a light and mousse-y consistency without having to deal with gelatin and egg whites.
1 c Heavy whipping cream
6 oz Finely chopped white chocolate
In a heavy medium saucepan over medium-high heat, bring the cream
to a boil. Add the white chocolate and remove from heat. let the
mixture stand briefly; stir until smooth. Transfer to a metal bowl
and refrigerate until chilled thoroughly, stirring occasionally. (To
speed the process, set the metal bowl over a larger bowl of ice
water; stir the chocolate mixture until cool.) With an electric
mixer, beat the white chocolate mixture just until fluffy, about 1
Thank you so much will both of these filling be ok as a filling in a wedding cake? Will they stand up in a tiered cake?