post #1 of 2
I was looking at a halloween cake I really liked and it had some cute designs on the top that were super smooth (ghost, spider). I have gotten pretty good at smoothing my cake with bc but how do you get your designs smooth like that? Do you have to do fbct for that? Thanks!
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post #2 of 2
If it was super smooth I would say it was a Chocolate Transfer, I think they have a tutorial for that in the archives. HTH
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