Help! I Need A Filling Recipe For A Chocolate Cake!

Decorating By preciosa225 Updated 17 Oct 2008 , 2:48am by preciosa225

preciosa225 Posted 11 Oct 2008 , 8:56pm
post #1 of 5

I am making a chocolate version of the WASC cake (which will be covered in white fondant). I need an idea for a filling because chocolate/ganache filling seems like too much chocolate for such a dense chocolate cake. Does anyone have any recipes for something that works well with chocolate yet isn't as rich as ganache?

Please help!

4 replies
JanH Posted 11 Oct 2008 , 9:16pm
post #2 of 5

I like raspberry fruit filling for chocolate cakes...

IThe sleeved raspberry pastry fillings are good (quick and easy) but you can make your own.

Here are some CC recipes:
(The small amount of alcohol renders the filling shelf stable for a few days.)

Easy & Tasty Cream Cheese filling:
(This is great alone when using a rich frosting, or layered with a fruit filling when frosting with an American b/c.)


joby1 Posted 11 Oct 2008 , 9:39pm
post #3 of 5


Just wanted to say thank you for always being a great member on CC and helping everyone out. The best thing is that you can always find what someone is lookig for!! You amaze me =)

FromScratch Posted 11 Oct 2008 , 9:43pm
post #4 of 5

Chocolate mousse is always good.. it's light and if you make it with dark chocolate it can help cut the sweetness of the cake. icon_smile.gif

preciosa225 Posted 17 Oct 2008 , 2:48am
post #5 of 5

Thanks all! I tried posting a thank you note sooner but I kept having problems with my posts online. Either way, I really appreciate all of your help!

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