Hello all!! I really want to try my hand at cookie bouquets, but I have no idea where to start......Cookie recipe, icing recipe, packaging, neat containers.....please help me. I am basically lost...Thanks ahead of time for your help!!
I'm very interested to see the answers to this question! Have you checked in the cookie forum for any pointers???
Some of these may help.
I would start with making the NFSC recipe and then deciding what kind of icing you want to try (RI, fondant, RBC).
Practice decorating them before you try to learn how to make the bouquets. I learned off of this site just by reading all the many suggestions on here and then just went for it.
I love the NFSC (no fail sugar cookie) with RBI (rolled buttercream) I go by the recipe except for one thing, if it says 1 tsp vanilla, I use 1/2 t. vanilla and 1/2 orange extract...in both the cookie and the RBI. But experiment and you will find what you prefer.
Here are the links for popular recipes:
MMF (Marshmallow fondant)