Sounds like a stupid question, right? I think cakers (another of my shineyisms) color and mix icing with toothpick, then throw the toothpick away. For me, a toothpick is not strong or sufficient enough. I take the end of a spoon, dip it in the wilton color, then stir with the same end of the spoon. If I need more color, another spoon. I've got a sink full of spoons! So, I was thinking maybe I should use those kabob skewers, but that might get expensive. Anyone want to share your method with me?
Thanks
Those little wooden paddle spoons that kids use to eat their ice-cream go great. Their at the craft stores and cheap. I'll mark lines on a few to leave for a "pattern" if I want, or right it right on the recipe, for how much color to mix in.
Great post.
I use both Americolor and Wilton colors. With Wilton, I take a spatula, scoop and drop a "dab" of paste onto a small piece of wax paper. I take a toothpick and dip it into the color and then add to my icing. With AC gel, I drop some color onto the wax paper and use a toothpick to pull out as much a s I need. That way I don't ever "double-dip" into my color and I don't waste a ton of wooden popsicle sticks, which is what I used to do. It makes it easy to keep adding more gel or paste without wasting those either. -- This also allows me to mix colors as I need. Just like a palette, I drag some over and mix away.
Honeydukes, I'm going to try your style and see how I like it. I have a tendancy to let the colors sit out too long, then they get a little Muddy-dryish & then difficult to put back in their proper container.
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