Help Help I Am Making Cakes Right Now
Decorating By luvhavinbgtwins Updated 10 Oct 2008 , 9:35pm by Nyma
I am making 2 cakes w/fondant, I use MMF I made 2 1/2 days ago now
I am making it and it seems so dry and keep adding crisco and its still so dry how much can I add????? Its cracking and peeling when I roll out if that makes sence..I have never had this problem but I have never made in advise either I normally have it way to smooth and it streches due to I make it to soon...Please what do I do...
I cant run to the store and I have to get these done today.....
Thanks
If you're ganna put it in the microwave make sure you use medium power (50%) and do it for few seconds at a time. Hope everything goes well for you, I know how desperate it can be.
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