Help Help I Am Making Cakes Right Now

Decorating By luvhavinbgtwins Updated 10 Oct 2008 , 9:35pm by Nyma

luvhavinbgtwins Posted 10 Oct 2008 , 5:23pm
post #1 of 5

I am making 2 cakes w/fondant, I use MMF I made 2 1/2 days ago now
I am making it and it seems so dry and keep adding crisco and its still so dry how much can I add????? Its cracking and peeling when I roll out if that makes sence..I have never had this problem but I have never made in advise either I normally have it way to smooth and it streches due to I make it to soon...Please what do I do...

I cant run to the store and I have to get these done today.....

Thanks

4 replies
luvhavinbgtwins Posted 10 Oct 2008 , 5:29pm
post #2 of 5

when I roll it peeling off onto the rolling pin........what am i doing wrong????

TrinaH Posted 10 Oct 2008 , 8:20pm
post #3 of 5

I would stick in the microwave for a few seconds, it should become more pliable then

__Jamie__ Posted 10 Oct 2008 , 9:20pm
post #4 of 5

cornstarch the heck outta that rolling pin!!!

Nyma Posted 10 Oct 2008 , 9:35pm
post #5 of 5

If you're ganna put it in the microwave make sure you use medium power (50%) and do it for few seconds at a time. Hope everything goes well for you, I know how desperate it can be.

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