When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 10 Oct 2008 , 5:54am
What do you use to attach a satin ribbon to a fondant cake. Will a dab of royal icing hold the ends in place or is there some other technique I'm not aware of? Any suggestions appreciated.
a dab of RI or bc on the ends is more than enough to hold it on thereHTH!
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!