If so what did you do? I have a large spice cake to make and don't want it to crumble up. I think the wasc would hold up if I could figure out what to put into it. Thanks!

Here ya go!

http://www.cakecentral.com/cake_recipe-6818-Heavenly-Pumpkin-Spice-Cake.html

And here's the cream cheese icing

http://www.cakecentral.com/cake_recipe-6817-Wedding---Crusting-Cream-Cheese-Frosting.html

Yummy!
Pat

Carrot and Pumpkin Scratch recipes, WASC spice cake variation:
(Also spice and carrot cakes starting with a mix recipes.)

http://www.cakecentral.com/cake-decorating-ftopict-561938-.html

http://www.cakecentral.com/cake-decorating-ftopict-492933-.html

HTH