Recipe For A Lemon Drizzle

Baking By judyz Updated 10 Oct 2008 , 6:27pm by Wildrose6633

 judyz  Cake Central Cake Decorator Profile
judyz Posted 8 Oct 2008 , 7:49pm
post #1 of 4

Hello all!

When I serve my wedding cakes, I drizzle raspberry puree on the plates for a little added pizazz prior to placing the cake slice. I have tried to find lemon puree that's thick enough to use on the plate but have found nothing that works.

Any suggestions would be greatly appreciated!!

Thanks!!
JudyZ

3 replies
 KHalstead  Cake Central Cake Decorator Profile
KHalstead Posted 10 Oct 2008 , 5:58pm
post #2 of 4

what about heating up a lemon cake filling? heat until it's as thin as you like...or even add water to thin it down?

 weirkd  Cake Central Cake Decorator Profile
weirkd Posted 10 Oct 2008 , 6:12pm
post #3 of 4

I would take lemon curd and heat it or create a simple syrup with lemon puree and boil it until it gets thick. But the lemon curd would probably work just as good.

 Wildrose6633  Cake Central Cake Decorator Profile
Wildrose6633 Posted 10 Oct 2008 , 6:27pm
post #4 of 4

How about Lemon juice and add confectioners sugar to it.

Quote by @%username% on %date%

%body%