Making A Belly Cake??

Decorating By Kay_NL Updated 28 Oct 2008 , 1:09pm by missmeg

Kay_NL Posted 8 Oct 2008 , 12:28pm
post #1 of 7

I have my first order for a belly cake, and was wondering if anybody had any hints or tips? I guess I use half the ball pan for the belly, what about the bust?

She wants a cake similar to this one:

I'm very excited, I do quite a few sheet cakes so I just love adding beautiful and unique cakes to my portfolio!!

6 replies
KKC Posted 8 Oct 2008 , 1:01pm
post #2 of 7

For the bust I've seen people use cupcakes or you can use the mini sports ball pan...

missmeg Posted 8 Oct 2008 , 3:40pm
post #3 of 7

Use the mini ball pan for the boobs. Much easier than cupcakes.

Kay_NL Posted 9 Oct 2008 , 10:47am
post #4 of 7

I haven't been able to find the mini ball pan around here. icon_sad.gif I do have the mini wondermold, but they might be a bit too perky huh? icon_biggrin.gif Maybe I could take off the tops a bit??

vickymacd Posted 9 Oct 2008 , 11:26am
post #5 of 7

I had to order the mini ball pan from my cake store. They don't normalls carry that pan. Yes, the other pan would be a bit too 'perky'. Ha, ha.

Kay_NL Posted 28 Oct 2008 , 11:48am
post #6 of 7

Thank you all for your help!! I am so pleased with the results. Here is my cake:

missmeg Posted 28 Oct 2008 , 1:09pm
post #7 of 7

Fabulous cake :clap:

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