I have my first order for a belly cake, and was wondering if anybody had any hints or tips? I guess I use half the ball pan for the belly, what about the bust?
She wants a cake similar to this one:
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1266274
I'm very excited, I do quite a few sheet cakes so I just love adding beautiful and unique cakes to my portfolio!!
I haven't been able to find the mini ball pan around here. I do have the mini wondermold, but they might be a bit too perky huh? Maybe I could take off the tops a bit??
I had to order the mini ball pan from my cake store. They don't normalls carry that pan. Yes, the other pan would be a bit too 'perky'. Ha, ha.
Thank you all for your help!! I am so pleased with the results. Here is my cake:
http://www.cakecentral.com/cake-photo_1281201.html
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