I have my first order for a belly cake, and was wondering if anybody had any hints or tips? I guess I use half the ball pan for the belly, what about the bust?
She wants a cake similar to this one:
I'm very excited, I do quite a few sheet cakes so I just love adding beautiful and unique cakes to my portfolio!!
For the bust I've seen people use cupcakes or you can use the mini sports ball pan...
Use the mini ball pan for the boobs. Much easier than cupcakes.
I haven't been able to find the mini ball pan around here. I do have the mini wondermold, but they might be a bit too perky huh? Maybe I could take off the tops a bit??
I had to order the mini ball pan from my cake store. They don't normalls carry that pan. Yes, the other pan would be a bit too 'perky'. Ha, ha.
Thank you all for your help!! I am so pleased with the results. Here is my cake:
Fabulous cake :clap: