Hi! This is my first post. I want to thank everyone for all the things I am learning on this web sight. My question is: Is it all right to cut recipes for color flow and royal icing in half without losing the texture of it? I know that sometimes recipes can't be cut in half. I need a small amount of color flow for a project and hate to use a whole recipe that will end up thrown away. Thanks for any advice.
welcome to Cake Central. It works fine to cut those in half or portioned to meet your need. Royal and color flow are not to sensitive to adjustments.