Need Help On Smbc Recipe

Baking By famousamous

famousamous Posted 7 Oct 2008 , 8:16pm
post #1 of 1

I wanted to make SMBC using powdered egg whites, I cant figure out how exactly I supposed to do it. Do I add the sugar and whip it up when I whip the egg white powder? Do I add it after Ive already whipped the whites? Will it fully dissolve or will there be granuals left in the icing?

A recipe with measurements would be wonderful! I cant find one using powdered egg whites anywhere...


Thank you! icon_redface.gif

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