Has Anyone tried the recipe that is in the Recipe section ... submitted by KansasWolf . I have a Pumpkin Cake that I would like to cover with fondant but my family doesn't like the taste of the fondant ...so I was searching for another ...(saw the one for the Jello fondant ..in the forum ) and came across the Cream Cheese Based Fondant and was wondering If I should attempt it . If Yes , How is the taste and texture?

Why not use regular fondant with creamcheese flavoring by Lorann.

Unfortunatly In my area ...they don't sell the Creamcheese flavor of Lorann's oil ...so I need to find a different source

Here's a thread from Kansaswolf about the fondant http://forum.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=586285&postdays=0&postorder=asc&highlight=cream&&start=0

Although nobody (besides her) had tried it as of that thread, at least she provides some great feedback about her use of the fondant.