10X Sugar And Confectioners Sugar

Baking By cakelass Updated 6 Oct 2008 , 10:32am by JanH

cakelass Posted 6 Oct 2008 , 8:10am
post #1 of 4

Hi hope someone can help. Living in Australia we have different names for products and I would like to try some of the recipes but get a bit confused. What is 10X sugar (is this pure icing sugar) and what is Confectioners Sugar (is this icing sugar mixture)?? Please help!! THanks in advance! icon_sad.gif

3 replies
JanH Posted 6 Oct 2008 , 9:16am
post #2 of 4

10x sugar, powdered sugar and confectioners sugar would all be icing sugar to you. icon_smile.gif

Australian, British & U.S. cooking terms:

http://tinyurl.com/26xyx4

http://tinyurl.com/33eaop
(Site's been updated, and unfortnately, not for the better. Old info was so much better.)

And the piece de resistance:

http://tinyurl.com/3gwvm9
(More info than you'll probably ever need!)

FYI, American and AU measuring cups and spoons aren't the same sizes....

US to AU:

http://allrecipes.com/HowTo/Conversions-US-Standard-to-Australian/Detail.aspx

US to metric:

http://allrecipes.com/HowTo/Conversions-US-Standard-to-Metric/Detail.aspx

Temperature Conversions:
(Fahrenheit to Celsius)

http://allrecipes.com/HowTo/Temperature-Conversions/Detail.aspx

HTH

cakelass Posted 6 Oct 2008 , 10:11am
post #3 of 4

Thankyou, thankyou thankyou! I will be very busy tonight making my conversions and busy tommorow baking!!

JanH Posted 6 Oct 2008 , 10:32am
post #4 of 4

You're very welcome, it was my pleasure. icon_biggrin.gif

Have fun! thumbs_up.gif

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