What Happend To My Whipped Cream?

Decorating By Deniro Updated 6 Oct 2008 , 1:55pm by chutzpah

Deniro Posted 6 Oct 2008 , 4:13am
post #1 of 6

My whipped cream looked grainy when I was frosting my cake! What happened? I did color the cream was that it?

5 replies
chutzpah Posted 6 Oct 2008 , 4:19am
post #2 of 6

you beat it too long.

JanH Posted 6 Oct 2008 , 4:58am
post #3 of 6

...And if you beat it loooong enough - you'll get butter. icon_eek.gif

Ask me how I know. icon_cry.gificon_redface.gificon_lol.gif


chutzpah Posted 6 Oct 2008 , 1:33pm
post #4 of 6

Gee, Jan, personal experience?? icon_wink.gif

JanH Posted 6 Oct 2008 , 1:45pm
post #5 of 6

You can only imagine the many mistakes I made teaching myself to bake and make other desserts (at 9 y.o.a.).

I was about twelve at the time of the Glorified Butter, er Rice dessert I was attempting... icon_lol.gif

Experience is definitely what you get - when you don't get what you wanted. icon_rolleyes.gif

chutzpah Posted 6 Oct 2008 , 1:55pm
post #6 of 6


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