Hey everyone, I love reading the posts. Today, I served my first WASC cake. It was strawberry. It was perfect. It was dense, moist, didnt fall apart when it was cut. I am thrilled. As I've been reading, I have seen references to WASC in several flavors. I was wondering if you would be willing to share your favorites with me on this thread. Or, if this has allready been done, tell me where I can find it. Thank You, and thanks for the inspiration!!!
Everything you ever wanted to know about making your 1st tiered/stacked cake:
(Includes WASC, variations and other recipes.)
An extensive WASC variations thread: