Mmmmm...pb Buttercream..oh My

Decorating By thebrassybaker Updated 5 Oct 2008 , 7:37pm by Confectionary2

thebrassybaker Posted 5 Oct 2008 , 6:42pm
post #1 of 7

Just made PB buttercream from Martha Stewart,. Talk about WONDERFUL!!! I can eat it with a spoon...........

6 replies
nickshalfpint Posted 5 Oct 2008 , 6:55pm
post #2 of 7

I know it is sooooooooooo good. I made a jelly pie and put pb buttercream on top instead of whipped cream, oh man was it good.

born2bake Posted 5 Oct 2008 , 6:55pm
post #3 of 7

Ironically I was going to look for such a recipe to put on a chocolate cake. Please share the recipe or the link.



hummingbird59 Posted 5 Oct 2008 , 7:19pm
post #4 of 7

Oh, yes. Please post this recipe. I would love to use it after I do a few taste tests. icon_biggrin.gif

bobwonderbuns Posted 5 Oct 2008 , 7:30pm
post #5 of 7

I had a student last year who made her own PB buttercream simply by adding 1/4 Cup peanut butter to a Vanilla buttercream recipe. She let me taste it and it was to die for!! icon_biggrin.gif

Rocketgirl899 Posted 5 Oct 2008 , 7:32pm
post #6 of 7

i agree... just add PB to your regular BC..... sometimes i add alil more liquid ( i use sugarshacks... so i add more coffee creamericon_smile.gif) and go alil light on the flavorings.. unless it compliments PB well icon_smile.gif

Confectionary2 Posted 5 Oct 2008 , 7:37pm
post #7 of 7

Here is the recipe:

Martha Stewart Peanut Butter Buttercream

Makes about 1 cup

2/3 cup natural, creamy peanut butter
8 tablespoons (1 stick) unsalted butter, softened
3/4 cup confectioners' sugar
Fine salt (optional)

Cream peanut butter and butter in the bowl of an electric mixer fitted with the paddle attachment on high speed. On low speed, mix in sugar until combined, then beat mixture on high speed until fluffy and smooth, about 3 minutes. Add salt to taste, if desired. Use immediately.

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