Scott Clark Woolley Fudge Brownie Cake
Decorating By cakebaker1978 Updated 21 Mar 2014 , 3:31pm by TheSweetTreat
Can anyone give me this recipe?? Sounds like heaven but I can't find the recipe! Any help would be great!! Thanks everyone!! CC rocks!!
Here's the link, it's on p3 of another thread. http://forum.cakecentral.com/c.....87-30.html
I have heard about this recipe before and sounds like I will have to give it a try!!
Thanks for the post!
Here's the link from the thread BCJean tried to give you http://forum.cakecentral.com/cake-decorating-ftopic-52587-30.html
Use that version! The members of egullet.com spent some 20+ pages tweaking the recipe in order to "perfect" it; that version represents their most favorite modifications. Ignore the part about the cake doming and cracking; I don't really have that problem.
Good luck, it's awesome .
I suggest using the hot coffee. You can't taste the coffee... it really complements the chocolate.
Melanie Mc.
hmmm... i'm going to try this version soon =)
Please report back with your results!
hmmm... i'm going to try this version soon =)
Please report back with your results!
ei, ceshell, got one question for you... if i use them for cupcakes, do you a suggestion on how i can cover them? aren't they going to lose their form??
If you are talking about during the steaming stage, for the cc's I just line them up in a brownie pan or glass baking dish (i.e. something deep enough to do the next step, and place a cookie tray on top of said dish/baking pan, like a lid. After completely cooled, then lay plastic wrap atop the cupcakes (making sure the plastic wrap touches/clings to the top of each one), then wrap the dish in foil to seal out air, then freeze. You can also wrap them individually if you do it gently enough.
Use that version! The members of egullet.com spent some 20+ pages tweaking the recipe in order to "perfect" it; that version represents their most favorite modifications. Ignore the part about the cake doming and cracking; I don't really have that problem.
Yeah I remember reading most of the pages in that discussion. That's actually how I got the recipe. The biggest issue they had in that forum with that cake was that it makes quite a large dome when done. Not an issue for me though...I just cut it out and I get to try the cake! It's really a good cake though. It has a dense crumb and like the name implies it tastes like a brownie! I think I'll make one this weekend...
ADoes anyone have the text of this recipe? The link to the CC forum page is dead. Thanks!
AI'm pretty sure his book is still in print. You can probably find a used copy on Amazon, or check your local library.
Does anyone have the text of this recipe? The link to the CC forum page is dead. Thanks!
http://cakecentral.com/t/52587/hersheys-perfectly-chocolate-chocolate-cake
AHi I made this last night. I love the velvety soft texture of this cake. I'm just wondering does the flavour improve over time and does the bitter flavour of the cocoa mellow?
AAnyone??? By the way this is a pic of the cake[IMG]http://cakecentral.com/content/type/61/id/3201387/width/200/height/400[/IMG]
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