Cake/cupcake Recipe Bsae That Keeps For At Least A Week?

Baking By choclatp Updated 5 Oct 2008 , 4:52am by mommy_of_3_DDs

choclatp Posted 5 Oct 2008 , 4:12am
post #1 of 4

hello there
Im chasing some recipes for cupcakes that will last ideally at least a week as I need to make a large quantity and dont want to do it the last minute obviously icon_smile.gif
flavours im open with eg choc, white choc mud carrot etc just as long as they can be kept uniced for at least 4-5 days until I need them.

Much appreciated

3 replies
mommy_of_3_DDs Posted 5 Oct 2008 , 4:34am
post #2 of 4

I make cupcakes using the WASC and freeze if I need to bake in advance. I have never had a problem. Good Luck!

choclatp Posted 5 Oct 2008 , 4:48am
post #3 of 4

am new to this forum so please what is wasc??

mommy_of_3_DDs Posted 5 Oct 2008 , 4:52am
post #4 of 4

WASC Stands for White Almond Sour Cream... it is a doctored cake recipe...

I use this as the base for all my cake flavors... you can literally make tons of different cake flavors from this... if you want some ideas PM me...

Quote by @%username% on %date%