I just finished the Wilton 2 course where I learned to make mums, roses, primroses, daisies, violets, apple blossoms, and daffodils. Can anyone point me to other templates or another resource on how to make other flowers with royal icing?

You can make most of those flowers in b';cream. If you can get your hands on a Wilton Encyclopidea Vol. 3 there is a great amount of info in it.
It's out of print but available on ebay often.

Did you look to see if there are any others on Wilton's website? I think they have several more.

You know, I looked at Wilton's site before submitting this and couldn't find anything. After reading your responses I went back and located others on the site. I guess I wasn't looking in the right place the first time... THANK YOU

Sorry to hijack this thread... I would like to make a basket cake similar to the Wilton course 2 for Thanksgiving and hate asking the guests to not eat the flowers for fear of breaking teeth! If I make all the flowers out of buttercream should they be frozen before being placed on the cake?