Has anyone ever tried using a fondant recipe using jello for flavor and color?

I've done it with cake, but never with fondant. I'll have to keep an eye on this thread, you've peaked my interest.

Have a great day!
Best,
Karen

if you do a search on here I believe it's sophia belles jello fondant. I believe the recipe is in the recipes section too. I believe the main consideration is the color of fondant = flavor etc. i.e. strawberry jello would produce a pink fondant, lime = green etc.

HTH

Judi

I have used the raspberry flavored invisible Kool-Aid...in both buttercream and fondant...it is so funny to watch people eat something white, but taste berries!
Unfortunately I can only find the invisible in two flavors: raspberry and watermelon-kiwi...and it seems to be a seasonal thing.

Maybe you have some luck finding the kool aid here

Here is a link to the Kraft website

You can search the stores near you who carry it. I found it in 4 different kool aid flavors

http://www.kraftfoods.com/kf/Products/ProductInfoDisplay.aspx?SiteId=1&Product=4300092501

Sweet! Thanks!

Well, here's a piggy-back thought to your posting. In Toba Garrett's fondant recipe, she uses 1 tbsp unflavoured gelatin to start with to bloom with cold water. Using that same principle, couldn't you replace 1 tbsp flavored gelatin to achieve a flavored result?

Wow...thanks for all the advice...I'm going to try the recipe this week somtime...I'll update how it turned out