Well, my subject is my question. Can you freeze NFSC that have already been iced with royal icing? Will the icing hold up to being frozen and then thawed?? Thanks in advance!
Almost any type of cookie can be frozen. I freeze royal-iced cookies frequently and I've never had a problem defrosting, just make sure that you wrap them well.
Has anyone tried it with toba's glace? I've got several cookies that have both RI and TG left over from a fundraiser. How about just layering them with parchment paper in between, in airtight container. I want to keep them for about 3 weeks.
I freeze cookies with RI all the time. In fact, I think they have a nice shine on them after they have been frozen/
I've frozen cookies with light colored RI with very good results but when I froze ones with darker colored RI they turned splotchy. Has anyone else had this happen?