Frosted Sheets For Edible Printing

Decorating By Rochelle1 Updated 4 Oct 2008 , 10:11pm by fiddlesticks

Rochelle1 Posted 4 Oct 2008 , 1:31pm
post #1 of 6

I've purchased Frosted sheets from KopyKake but have a hard time getting it off. I've spoiled so many sheets it is frustrating and not to mention costly.

I've tried running the frosted sheet over the edge of a table but it does not help much.

Does any one know of another brand I could purchase?

Or are there any tips I should know about when removing the frosted sheet from the backing?


5 replies
kakeladi Posted 4 Oct 2008 , 8:24pm
post #2 of 6

Try putting one in the fzr for maybe 10 minutes. It should seperate easily.
It probably is the humidity in your area that is causing the problem.
I think KK's are the best. Used them all the time.

Kitagrl Posted 4 Oct 2008 , 8:34pm
post #3 of 6

I actually like Lucks a bit better, I think they are a tiny bit thicker and more durable.

It probably is partially the humidity too though.

MrsMissey Posted 4 Oct 2008 , 8:41pm
post #4 of 6

I swear by the Icing Images brand! I have been using them for years!

veejaytx Posted 4 Oct 2008 , 9:54pm
post #5 of 6

I use the Kopykake ones too, and am happy with them.

Putting them in the freezer for a few minutes makes them come off the paper just fine.

Great to see you MrsMissey, haven't seen you in a long time!

fiddlesticks Posted 4 Oct 2008 , 10:11pm
post #6 of 6

I use kopykake and stick them in the freezer for about 3 mins and they pop right off.

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