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I just made 4 big batches of the crusting cream cheese frosting and it is not crusting! I have had it out for hours! What did I do wrong? What can I do to make it crust...add more powdered sugar? Please help! I have to ice 200 cupcakes! Thank you!!
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Duplicate post, for responses, please see:
http://forum.cakecentral.com/cake-decorating-ftopict-605511-.html
HTH
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