jlynn21 Posted 4 Oct 2008 , 4:00am

I just made 4 big batches of the crusting cream cheese frosting and it is not crusting! I have had it out for hours! What did I do wrong? What can I do to make it crust...add more powdered sugar? Please help! I have to ice 200 cupcakes! Thank you!!

1 reply
JanH Posted 5 Oct 2008 , 12:41am

Duplicate post, for responses, please see:



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