Help!! Crusting Cream Cheese Not Crusting!

Decorating By jlynn21 Updated 5 Oct 2008 , 11:34pm by shanasweets

jlynn21 Posted 4 Oct 2008 , 3:59am
post #1 of 6

I just made 4 big batches of the crusting cream cheese frosting and it is not crusting! I have had it out for hours! What did I do wrong? What can I do to make it crust...add more powdered sugar? Please help! Thank you!!

5 replies
ccarroca Posted 4 Oct 2008 , 5:15am
post #2 of 6

I've never heard of a crusting cream cheese, but let me you have 1 pound of ps for every c of fat?? The cc should count toward the fat too. Start from there....

akgirl10 Posted 4 Oct 2008 , 4:43pm
post #3 of 6

Try putting the cake in front a fan for 10-15 minutes. That always helps when my icing won't crust.

JanH Posted 4 Oct 2008 , 9:24pm
post #4 of 6
JanH Posted 5 Oct 2008 , 12:48am
post #5 of 6
shanasweets Posted 5 Oct 2008 , 11:34pm
post #6 of 6

I hd same problem last week. I stuck it in fridge for alittle while, and was able to smooth, but had to work quick. Because as it warmed up it would stick to paper towel.

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