I have a full sheet cake due this weekend and I was wondering if anyone could share with me any tips they have on using a red velvet mix and the WASC recipe. Do I need to make any changes? What flavorings do I need to add? Please help !
I just did one a week ago. I used the DH Red Velvet mix, I added a small box of instant chocolate pudding and I used buttermilk instead of water.
I use a german chocolate cake mix, whole eggs, buttermilk for half of the water, real vanilla, 4 Tbls. of coco powder, and 2-3 oz of red food color...