What Do You Use As A Crumb Coat...............

Decorating By tannersmom Updated 6 Oct 2008 , 2:31am by kandu001

tannersmom Posted 4 Oct 2008 , 1:21am
post #1 of 3

In the past I used a lite coating of BC to crumb coat my cakes. But in one of my cake classes the instructor showed us a different way to crumb coat. She used aprioct glaze. It worked wonderfully . I love it. It doesn't give the cake a different flavor either. Just wondering if anyone else has tried this and what their opinion is on this.


2 replies
kakeladi Posted 4 Oct 2008 , 8:37pm
post #2 of 3

Apricot glaze is simply aprioct jelly heated. It is the old fashioned way of doing it - used many yrs ago. It also is/was popular in England where they cover cakes w/fondant. Any flavor jelly or jam could be used. Even piping gel or strawberry pie glaze.

kandu001 Posted 6 Oct 2008 , 2:31am
post #3 of 3

I've never tried it, but it sounds interesting. It really doesn't change the flavor? princess.gif

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