Is it possible to make an egg free cake using a boxed cake mix & if so does anyone have a recipe?

Do you have an egg substitute to use, or are you just trying to find out if you can doctor the mix to allow it to be baked without eggs?

i Would like to know that too....???

I will have to ask, as the customer just said she wanted a cake made without eggs.

My last customer asked if I could do an eggless cake. I tried three unsuccessful atempts at scratch. She settled for a regular cake.

OK I don't have a definitive answer for you, but go to Search and type in "Eggless" - I just found a ton of threads with suggestions about baking eggless cakes, including information about using the egg substitute Ener-G Egg Replacer, and other tips of things that eggs have been successfully replaced with by an assortment of bakers here at CC.

Note of course that any posts that you come across that have replies dating Oct 07-Mar 08 will come up "no posts exists" when you click them due to the CC database crash earlier this year, but I just found at least 6 threads on the first page of the search results. Good luck

You can use tofu instead of eggs. It's a great substitute, and makes cake light and fluffy.