When To Wrap The Cookies

Baking By spsjj Updated 3 Oct 2008 , 11:48am by indydebi

spsjj Posted 2 Oct 2008 , 12:05am
post #1 of 6

How long do you let your cookies dry befor you put them in bags Thanks cookie friends you are all the best

5 replies
PJ37 Posted 3 Oct 2008 , 3:59am
post #2 of 6

I use RBC and find that leaving them overnite and then wrapping works well. (Once you've done that a couple times, you know how firm they should be, and then you can wrap them the same day). Hope this helps!

chasebrad Posted 3 Oct 2008 , 4:15am
post #3 of 6

I am assuming RBC is royal buttercream.....? Do you have a recipe that you would be willing to share? I usually use royal icing only, but would be interested in trying some new things!
I also let my cookies rest overnight with the royal icing before bagging them.

PJ37 Posted 3 Oct 2008 , 4:28am
post #4 of 6

RBC is rolled buttercream . Here is a link. http://forum.cakecentral.com/cake_recipe-1603-0-Rolled-Buttercream-Fondant-Alternative.html It is very tasty and is sort of like a fondant (but tastes better IMHO). Hope this helps!

Boofycakes Posted 3 Oct 2008 , 4:28am
post #5 of 6

RBC is rolled buttercream. its similar to fondant...

I love a recipe I found on here for icing cookies, it is just called Sugar Cookie Icing. It tastes delicious unlike Royal Icing. I decorate one day, and I leave them over night before I bag them as well. better save than sorry.

indydebi Posted 3 Oct 2008 , 11:48am
post #6 of 6


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