How long do you let your cookies dry befor you put them in bags Thanks cookie friends you are all the best
I use RBC and find that leaving them overnite and then wrapping works well. (Once you've done that a couple times, you know how firm they should be, and then you can wrap them the same day). Hope this helps!
I am assuming RBC is royal buttercream.....? Do you have a recipe that you would be willing to share? I usually use royal icing only, but would be interested in trying some new things!
I also let my cookies rest overnight with the royal icing before bagging them.
RBC is rolled buttercream . Here is a link. http://forum.cakecentral.com/cake_recipe-1603-0-Rolled-Buttercream-Fondant-Alternative.html It is very tasty and is sort of like a fondant (but tastes better IMHO). Hope this helps!
RBC is rolled buttercream. its similar to fondant...
I love a recipe I found on here for icing cookies, it is just called Sugar Cookie Icing. It tastes delicious unlike Royal Icing. I decorate one day, and I leave them over night before I bag them as well. better save than sorry.