Cake Mix Vs. Scratch

Baking By SweetOccasionCakes Updated 2 Oct 2008 , 4:47am by JanH

SweetOccasionCakes Posted 1 Oct 2008 , 5:41pm
post #1 of 2

I usually doctor cake mixes to make my cakes, but I am looking into going to scratch. I have the WASC recipe but have yet to use it. Any suggestions on chocolate and strawberry? Those are two of my most popular requests.

Amanda

1 reply
JanH Posted 2 Oct 2008 , 4:47am
post #2 of 2

Everything you ever wanted to know about the scratch vs. mix/doctored debates:

http://forum.cakecentral.com/cake-decorating-ftopict-596517-.html

Expanded flavors version of WASC cake recipe:

http://tinyurl.com/2cu8s4

Can use any flavor cake mix, change the extracts, use fruit juice, white chocolate, and much more.

All CC chocolate recipes:

http://www.cakecentral.com/modules.php?name=Recipes&sort=recipename&sort_dir=ASC&op=search&chname=X&chingredients=X&searchtext=chocolate&cat_id=-1&x=32&y=10

All CC strawberry recipes:

http://www.cakecentral.com/modules.php?name=Recipes&sort=recipename&sort_dir=ASC&op=search&chname=X&chingredients=X&searchtext=strawberry&cat_id=-1&x=38&y=0

HTH

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