Fondant Help

Decorating By preciosa225 Updated 2 Oct 2008 , 4:14am by Deniro

preciosa225 Posted 1 Oct 2008 , 5:57am
post #1 of 2

Has anyone ever used dominican frosting/suspiro under fondant? I was asked to make a carved cake but they asked for dominican cake with dominican frosting under the fondant instead of buttercream. I am just scared that it will not hold up as it is like a meringue and I think it will deflate with all of the smoothing or weight of the fondant!


1 reply
Deniro Posted 2 Oct 2008 , 4:14am
post #2 of 2

You might try explaining that to your customer. I'm not familiar with that frosting.Sorry.

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