I'm planning to make a witch out of the Wondermold pan. What's a good recipe to use? I don't know how much batter I'd need for that particular pan. I don't mind using a boxed cake if there's one that would hold up well. Also, I'm planning to color frosting black for the skirt. I was thinking of using chocolate frosting so I wouldn't need quite as much black. Have any of you used the canned Wilton decorator frosting? If so, how is it? Thanks!
I used the durable cake recipe from this site, it worked great, but you need more than one recipe to fill the whole pan. I used one and it was short, so I ended up adding an 8 inch round to the bottom which worked ok. hth.