4" Tall Wedding Cake Tier, 2 Layers Or 3 Layers?
Decorating By MayWest Updated 2 Oct 2008 , 6:21am by JanH
Just curious, I am currently doing 2 layers on my 4" tall cakes. I use a 4" deep cake pan then cut in half and fill. What is the standard for 4" tall cakes for weddings; is it 2, 3 or 4 layers?
I didn'[t know any one made 4" deep pans !?!
Are you sure you don't mean 2"?
It is far easier to bake in 2" deep pans; bake 2 layers put together w/filling.
Some people torte (cut in 1/2) each of those 2" layers so there are 4 layers of cake w/three layers of filling.
Kakeladi,
Fat Daddios carries 4" deep cake pans; round and square. Here is the link.
http://www.intotheoven.com/Pans-Round-4-Inch/c87_129_231/index.html
Wow! I didn't like my 3" deep pans because I thought cakes baked funky.
Exactly.
Plus the larger layers took forever to bake......
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