Candy Melts/ Melting Chocolates

Sugar Work By starrchaser Updated 1 Oct 2008 , 1:42pm by starrchaser

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starrchaser Posted 30 Sep 2008 , 7:22pm
post #1 of 3

I am planning to use some melting chocolate wafers in little flower moulds as decorations on a birthday cake for Friday. I was wondering how far in advance I can make them and if they should be frozen or refridgerated untill Friday.

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JoAnnB Posted 30 Sep 2008 , 7:58pm
post #2 of 3

Unless it is hot where you are, it is not necessary to refrigerate for storage. Just protect them from dust and excessive heat.

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starrchaser Posted 1 Oct 2008 , 1:42pm
post #3 of 3

Nova Scotia is pretty chilly right now so I guess I don't need to. Thanks a million.

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