hi guys saw these awesome cakes by a fabulous decorator on flicker who goes by cakesbyashley. and she uses choclate transfers. i would love to try this as i have never worked with them and they look fabulous! here is an example of one of her cakes:
http://images.google.com/imgres?imgurl=http://farm3.static.flickr.com/2078/2258503522_c9a6d53746.jpg%3Fv%3D1202751600&imgrefurl=http://flickr.com/photos/8154628%40N05/2258503522&h=500&w=404&sz=112&hl=en&start=79&um=1&usg=__vUzpsmAAhMsImSiSafGegas2nl0=&tbnid=vHEDYRK3HImwPM:&tbnh=130&tbnw=105&prev=/images%3Fq%3Dteapot%2Bcake%26start%3D60%26ndsp%3D20%26um%3D1%26hl%3Den%26rls%3Dcom.microsoft:en-au:IE-Address%26rlz%3D1I7GGLR%26sa%3DN

I saw the directions how to do this one time and posted them into my favorites so I could try it.
Ive never have but have been told by several people that this is the correct way to do it!
Hope this helps!

http://us.1.p4.geocities.com/heathers_cakes2000/chocolatedemo.html?1109787013625