For Those Who Use White Chocolate Mousse

Decorating By sweetcravings Updated 1 Oct 2008 , 4:10pm by sweetcravings

sweetcravings Posted 29 Sep 2008 , 10:46pm
post #1 of 3

I made too much of my mousse this past weekend and have a cake due this upcoming weekend which needs the WCM..Is it ok to just keep it in the fridge until Friday? will it be ok? I've tried freezing it before and found once defrosted it seemed a bit runny, so i'd rather not freeze it.
All it is is whipping cream and pudding.

2 replies
2sdae Posted 29 Sep 2008 , 11:04pm
post #2 of 3

wrap air tight and keep in the coolest area of the fridge, you may need to re-whip it some to get it back inot shape but it should hold up.

sweetcravings Posted 1 Oct 2008 , 4:10pm
post #3 of 3

Thanks..into the fridge it goes.

Quote by @%username% on %date%