I am sure I'be asked before, but I can't find the thread now.
Any suggestions or ideas for a complimentary filling for a lemon cake? The cake has a light lemon flavor, nothing overpowering, but I need a filling idea. Any suggestions??
(Bosses Birthday breakfast tomorrow, and we celebrate everything with cake! )
I looooove rasberry filling with lemon cake. I also did blueberry over the summer and that was good too. I've heard of some people using lemon curd, I've never tried it before though.