I am very new to this and I bought a large bucket of Buttercream from Sams. Is ther anyway I can flavor it without it changing the ability for it to crust or the white color?
Flavoring oils. What flavor do you want to make it??
Certainly. JUst add flavoring to the amount you are going use each time.
Extracts, oils, flavorings ... any of them will work. One is more potent than the other.
Thank you I do not know what flavor do you have any suggestions the filling I think is going to be rasberry. What brand do you use