White Chocolate Ganache Question

Baking By hallfamily727

hallfamily727 Posted 29 Sep 2008 , 1:15am
post #1 of 1

The original recipe I have for a white chocolate ganache has rum in it. However, I have a client asking if I can make it without the rum (maybe just a rum flavoring?) b/c she's pregnant. Can I do that or will it affect the texture. Thank you!

0 replies

Quote by @%username% on %date%

%body%