3D Durable Cake Recipe On Cc

Decorating By mija10417 Updated 29 Sep 2008 , 4:04am by mija10417

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mija10417 Posted 28 Sep 2008 , 3:38pm
post #1 of 6

Does anyone use this for all their cakes (layer cakes), not just for sculpted cakes?

I wanted to use it for a sheet cake but not sure if it's too dense of a cake for a sheet cake.

5 replies
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thecakebox Posted 28 Sep 2008 , 9:03pm
post #2 of 6

I just used it for a sheet cake and everybody loved it, hth.

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JanH Posted 29 Sep 2008 , 3:21am
post #3 of 6

The WASC recipe is greatfor sheet cakes because a full recipe (using DH white cake mixes) yields a tad over 14 cups.

Here's the expanded flavors recipe:

http://tinyurl.com/2cu8s4

http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html

HTH

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joy5678 Posted 29 Sep 2008 , 3:32am
post #4 of 6

I tried this receipe yesterday and made some cupcakes with the leftover batter. They had a nice texture, very moist and tasted great (I added 1tbs. vanilla). The only problem I had was that my cake did not rise in the middle. I think the problem was that I baked at 325 instead of the suggested 350? Will try 350 next time. Not too dense for sheet cake IMHO.

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Molly2 Posted 29 Sep 2008 , 3:47am
post #5 of 6

I use this recipe for everything Sheet cakes, Cupcakes, and Sculpter cake everyone loves it and it bakes level I love this recipe

Molly thumbs_up.gifthumbs_up.gif

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mija10417 Posted 29 Sep 2008 , 4:04am
post #6 of 6

Thanks so much everyone! I'm definitely going to use it for my sheet cakes this weekend.

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