Baking Cakes Ahead

Decorating By Reganlynn Updated 27 Sep 2008 , 10:50pm by indydebi

Reganlynn Posted 27 Sep 2008 , 9:34pm
post #1 of 2

Hi, I have never made cakes ahead of time, never really had a reason to. I have to make a big cake for Saturday, but have a party on Friday night, so I'd like to have all the cakes baked and ready to go for me on Saturday. I don't have a big freezer to store the cakes, so I'd have to just keep them in the fridge. How far ahead can I do them, and how do I wrap them if they'll just be in the fridge?

Thank you so much!

1 reply
indydebi Posted 27 Sep 2008 , 10:50pm
post #2 of 2

Here's a thread where pastry lady cites that refrigerating a cake is actually bad for it.

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