whittydoodle
Posted 27 Sep 2008 , 5:57pm
post #1 of 1
I need to make about 50 cinnimon rolls for a bake sale I am having in a few weeks, and I make the copy cat cinnabon recipe and I was wondering if I could freeze the dough? I would love to make all the dough in advance so I have that done~ Well any help would be great!~ Thanks~
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