Is There A Way To Over Fill With No Over Flow?
Baking By AKA_cupcakeshoppe Updated 15 Oct 2008 , 3:28am by Cake_Princess
I wanted to ask if there's a technique for over filling cupcake liners but it doesn't over flow and explode all over the place. This is just a thought, i have no idea if it's possible.
hope to get some suggestions from you guys. thanks!
Do you mean to have the sides higher than the cupcake liners? Sorry I am a visual person.... 
I would say other than doing a parchment paper collar or something like that it may not be possible. But then again.... I am not sure.
Do you have a pic of how you want them to rise?
i just want them to be bigger than the standard size but not jumbo sized. does that make sense? LOL
the parchment collar is interesting. i might try it. thanks!
i just want them to be bigger than the standard size but not jumbo sized.
does that make sense? LOLthe parchment collar is interesting. i might try it. thanks!
I just made cupcakes today. I used a 1/4 cup of batter to fill the liners. These were the resulting cup cakes.
oh wow! those look like they're bursting! REally healthy looking cupcakes 
oh wow! those look like they're bursting! REally healthy looking cupcakes
LOL.. They rose to a healthy level without looking like domed muffins.
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