how much will using margarine change the taste of a cake. Will I need to omit salt in the recipe.

I always use margarine in cakes and the flavor is just the same!

I could kiss the screen That is just the answer I was hoping for . Do you adjust your salt at all?

I never add any salt....it'll tast great honest!

I have been making cakes for years and only use margerine, (apart from my son's wedding cake),usually with vanilla extract. I have never had anyone complain about the taste, quite the opposite.

when it comes to baking i just prefer the texture i get from my foods when i use butter. unless the recipe specifically calls for margarine. you can now also find that smart balance 50/50; hubby loves the stuff

when it comes to baking i just prefer the texture i get from my foods when i use butter. unless the recipe specifically calls for margarine. you can now also find that smart balance 50/50; hubby loves the stuff

when it comes to baking i just prefer the texture i get from my foods when i use butter. unless the recipe specifically calls for margarine. you can now also find that smart balance 50/50; hubby loves the stuff